Taste: Sweet Stem Color: Light green Leaves Color: Green Nutrition benefits: A, D, E, B, P, Ca, Fe, Mg
Taste: Mild, slightly nutty Stem Color: Red-pink Leaves Color: Red Nutrition benefits: C, E, K, Ca, Fe
Taste: Peppery, sour Stem Color: White Leaves Color: Green Nutrition benefits: A, C, K, Ca
Taste: Intense, Cooling Stem Color: Green Leaves Color: Green Nutrition benefits: A, C, K, Ca, Mg, Zn
Taste: Basil, Sweet Stem Color: Light Pink Leaves Color: Purple-Red hue Nutrition benefits: A, B6, C, E, K, Ca, Fe, Mg, Zn
Taste: Cabbage Stem Color: White Leaves Color: Green Nutrition benefits: A, B1, B2, C, Ca, Fe, Mg, P
Taste: Cabbage Stem Color: Pink Leaves Color: Deep Red and Green Nutrition benefits: C, K, Ca, I, Mg, S
Taste: Mild and delicate of Carrot Stem Color: White Leaves Color: Green Nutrition benefits: A, B6, C, Ca, Fe, Mg, Mn, Na, P
Taste:Citrusy Stem Color:Green Leaves Color:Green Nutrition benefits:C, E, K
Taste: Bitter, Sweet Stem Color: Light Purple Leaves Color: Green Nutrition benefits: A, B, C, E, K
Taste: light cabbage taste Stem Color: Purple Leaves Color: Deep Green Violet Nutrition benefits: C, B6, Ca, Fe
Taste: Crispy Stem Color: White Leaves Color: Green Nutrition benefits: C, E, K
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