Prep Time: 5 Minutes
Makes: 1 servingWheatgrass is rich in chlorophyll, vitamins, antioxidants, and minerals and gives you a clean & natural boost of energy. Adding just a tiny spoonful of wheatgrass powder to your morning coffee will make you feel like a million bucks! Flavor to your liking, froth, and savor this gorgeous green latte.
Ingredients:
- 170 ml of your favorite coffee, freshly brewed (can sub a smaller amt of espresso)
- 65 ml of your choice of milk, here we used unsweetened almond milk
- 2 tsp homemade wheatgrass powder
- Optional: raw honey or sweetener of choice, to taste.
Homemade Wheatgrass powder:
- Preheat your oven to 90 degrees Celsius.
- Use your Wheatgrass.
- Place your harvest on a baking sheet. The baking sheet and wheatgrass will go into the oven to bake for about 2 hours.
- After two hours, the wheatgrass leaves will be dry and brittle and ready to grind.
- Place the dried wheatgrass into a coffee grinder, pulse, and Voila! You have wheatgrass powder ready to go.
- Store it in your pantry in an airtight jar or Ziploc bag.
- Use half a tablespoon of your wheatgrass powder in your smoothies or mix into water to reconstitute as wheatgrass juice! Try sneaking your wheatgrass powder into other concoctions like salad dressing, yogurt, and more. Enjoy!
Wheatgrass Latte:
- Froth (or briskly whisk) your milk of choice with the wheatgrass powder and sweetener, if using.
- Gently pour over your favorite coffee or espresso.
- Sip & feel naturally energized!