Taste: Sweet Stem Color: Light green Leaves Color: Green Nutrition benefits: A, D, E, B, P, Ca, Fe, Mg
Taste: Spicy Stem Color: White Leaves Color: Green Nutrition benefits: A, B, E, K, Ca, Fe, Mg, P
Taste: Mild, slightly nutty Stem Color: Red-pink Leaves Color: Red Nutrition benefits: C, E, K, Ca, Fe
Taste: Essential, spicy Stem Color: Green Leaves Color: Green Nutrition benefits: A, B, C
Taste: Peppery, sour Stem Color: White Leaves Color: Green Nutrition benefits: A, C, K, Ca
Taste: Spicy Stem Color: White Leaves Color: Mix of Red and Green Nutrition benefits: A, B, C, K, Ca, Fe
Taste: Basilicious mint and fresh cinnamon Stem Color: White Leaves Color: Green Nutrition benefits: A, D, B, P, Fe, Mg
Taste: Intense, Cooling Stem Color: Green Leaves Color: Green Nutrition benefits: A, C, K, Ca, Mg, Zn
Taste: Basil, Sweet Stem Color: Light Pink Leaves Color: Purple-Red hue Nutrition benefits: A, B6, C, E, K, Ca, Fe, Mg, Zn
Taste: Cabbage Stem Color: White Leaves Color: Green Nutrition benefits: A, B1, B2, C, Ca, Fe, Mg, P
Taste: Mild Peppery Stem Color: Green Leaves Color: Green Nutrition benefits: A, C, D, Ca, Fe
Taste: Cabbage Stem Color: Pink Leaves Color: Deep Red and Green Nutrition benefits: C, K, Ca, I, Mg, S
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